Grilled Chicken Dinner Ideas: 9 Delicious Recipes to Try

Grilled Chicken Dinner Ideas

Looking for some new dinner ideas? Look no further than these 9 delicious grilled chicken dinner recipes! This blog post, titled “Grilled Chicken Dinner Ideas”, showcases a variety of ways to use this versatile protein. Each recipe is easy to follow and packed with flavor, making them perfect for any occasion. Whether you’re looking for a classic recipe or something a little more exotic, these grilled chicken dinner ideas are sure to please.

Classic Grilled Chicken Recipes

Here are some classic grilled chicken recipes that you can try at home:

Lemon Herb Grilled Chicken

Description: Lemon Herb Grilled Chicken is a delicious and healthy dish that is perfect for a summer barbecue or a weeknight dinner. The chicken is marinated in a flavorful blend of herbs and citrus, resulting in a juicy and tender meat with a tangy and refreshing taste.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup freshly squeezed lemon juice
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the chicken to ensure it is evenly coated in the marinade. Refrigerate for at least 30 minutes, or up to 8 hours.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
7. Serve with your favorite sides, such as grilled vegetables or a fresh salad.
8. Enjoy your delicious Lemon Herb Grilled Chicken!

BBQ Grilled Chicken

Description: BBQ Grilled Chicken is a classic and flavorful dish that is perfect for summer cookouts and gatherings. The smoky, tangy flavor of the BBQ sauce pairs perfectly with the juicy and tender chicken.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of your favorite BBQ sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and massage the marinade into the chicken, making sure it’s evenly coated. Refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to check the temperature.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve with additional BBQ sauce on the side if desired. Enjoy!

Teriyaki Grilled Chicken

Description: Teriyaki grilled chicken is a delicious Asian-inspired dish that combines sweet and savory flavors. The chicken is marinated in a homemade teriyaki sauce and grilled to perfection, resulting in juicy and flavorful meat. This dish can be enjoyed on its own or paired with rice or vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 1 tbsp water
• Sesame seeds (optional)

Instructions:

1. In a mixing bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger until well combined.
2. Pour the teriyaki marinade into a resealable plastic bag, then add the chicken breasts. Seal the bag, removing any excess air, and toss the chicken to coat in the marinade. Place in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the remaining marinade.
5. Grill the chicken for about 5-7 minutes on each side, or until cooked through.
6. While the chicken is cooking, mix together cornstarch and water in a small bowl to make a slurry.
7. In a small saucepan, bring the remaining marinade to a boil. Add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes.
8. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes.
9. Serve the chicken with the teriyaki sauce drizzled over it, and garnish with sesame seeds if desired.

Garlic and Herb Grilled Chicken

Description: Garlic and Herb Grilled Chicken is a simple yet delicious recipe that combines the flavors of fresh herbs and garlic with tender and juicy chicken. The chicken is marinated in a mixture of herbs, garlic, lemon juice, and olive oil, then grilled to perfection.

Ingredients:

• 4 boneless, skinless chicken breasts
• 3 garlic cloves, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice

Instructions:

1. In a small bowl, mix together the garlic, rosemary, thyme, parsley, salt, black pepper, olive oil, and lemon juice.
2. Place the chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the grill and let it rest for 5 minutes before slicing and serving.

Honey Mustard Grilled Chicken

Description: Honey Mustard Grilled Chicken is a delicious and flavorful dish that is perfect for a summer barbecue. The combination of sweet honey and tangy mustard creates a delectable glaze that coats the tender and juicy chicken, making every bite a heavenly experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, dijon mustard, olive oil, apple cider vinegar, minced garlic, salt, and pepper.
3. Place the chicken breasts in a large, shallow dish and pour the honey mustard marinade over them, making sure they are evenly coated.
4. Cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
5. Once marinated, remove the chicken from the dish and discard the excess marinade.
6. Place the chicken on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
7. Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
8. Enjoy your delicious Honey Mustard Grilled Chicken with your favorite side dishes!

Global Flavors

Here are some recipe ideas for grilled chicken with global flavors:

Greek Chicken Souvlaki

Description: Greek Chicken Souvlaki is a delicious and flavorful grilled chicken dish that is marinated in a blend of herbs and spices, then skewered and grilled to perfection. It is typically served with pita bread, tzatziki sauce, and a variety of fresh vegetables.

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• Pita bread, for serving
• Tzatziki sauce, for serving
• Sliced cucumbers, tomatoes, and red onions, for serving

Instructions:

1. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper.
2. Add the chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours.
3. When ready to cook, preheat a grill or grill pan over medium-high heat.
4. Thread the chicken cubes onto skewers, leaving a little bit of space between each piece.
5. Grill the chicken skewers for 10-12 minutes, turning occasionally, until cooked through and nicely charred on all sides.
6. Serve the chicken souvlaki with warm pita bread, tzatziki sauce, sliced cucumbers, tomatoes, and red onions. Enjoy!

Jamaican Jerk Chicken

Description: Jamaican jerk chicken is a flavorful and spicy dish that originates from Jamaica. The chicken is marinated in a mixture of spices and seasonings, including allspice, thyme, and Scotch bonnet peppers, and then grilled to perfection.

Ingredients:

• 4-6 chicken thighs or drumsticks
• 1/4 cup olive oil
• 2 tbsp. soy sauce
• 2 tbsp. brown sugar
• 2 tbsp. white vinegar
• 1 tbsp. fresh thyme leaves
• 1 tbsp. ground allspice
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1-2 Scotch bonnet peppers, seeded and chopped (or use habanero peppers if you can’t find Scotch bonnet)

Instructions:

1. In a large mixing bowl, combine all the ingredients except for the chicken and mix well.
2. Add the chicken to the marinade, making sure it is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
6. Remove the chicken from the grill and let it rest for 5 minutes before serving. Serve with your favorite side dishes, such as rice and beans, or grilled vegetables.

Indian Tandoori Chicken

Grilled Chicken Salads and Sides

Description: Indian Tandoori Chicken is a delicious and spicy dish that is perfect for grilling. The chicken is marinated in a blend of yogurt, spices, and lemon juice to give it a unique and flavorful taste. Once marinated, the chicken is grilled to perfection, resulting in a juicy and tender meat with a smoky flavor.

Ingredients:

• 4 bone-in chicken thighs
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, peeled and grated

Cooking Instructions:

1. In a large bowl, mix together the yogurt, lemon juice, vegetable oil, cumin, paprika, turmeric, coriander, cayenne pepper, salt, garlic, and ginger until well combined.
2. Add the chicken to the bowl and toss to coat it evenly with the marinade. Cover and refrigerate for at least 1 hour or up to 24 hours.
3. Preheat a grill to medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for 6-7 minutes per side or until cooked through and the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with chopped cilantro and lemon wedges, if desired.

Grilled Chicken Caesar Salad

Grilled chicken Caesar salad is a delicious and healthy meal option that combines grilled chicken with crisp romaine lettuce, Parmesan cheese, croutons, and Caesar dressing. The grilled chicken adds a smoky flavor to the salad and the Caesar dressing provides a tangy kick. It’s a perfect dish for lunch or dinner and can be easily customized with additional toppings like cherry tomatoes or avocado.

Grilled Corn on the Cob

Grilled corn on the cob is a delicious side dish made by grilling fresh corn with butter, salt, and pepper until tender and slightly charred. It’s a classic summer dish that’s perfect for barbecues and outdoor gatherings.

Grilled Sweet Potatoes

Grilled sweet potatoes are a delicious and healthy side dish made by grilling sweet potato slices until they are tender and slightly caramelized. The sweetness of the potatoes is enhanced by the smoky flavor from the grill, making them a perfect addition to any grilled meal. They can be seasoned with various spices and herbs to complement the main dish, or enjoyed simply with a sprinkle of salt and pepper. Grilled sweet potatoes are a nutritious alternative to traditional grilled sides like french fries or potato chips.

Grilled Chicken and Quinoa Salad

Grilled chicken and quinoa salad is a nutritious and delicious meal that combines grilled chicken breast with quinoa, a superfood packed with protein and fiber. The salad is also typically loaded with vegetables, such as tomatoes, cucumber, and bell pepper, making it a colorful and nutrient-dense dish. The chicken and quinoa can be seasoned with a variety of herbs and spices to add flavor, and a tangy vinaigrette dressing can be added to bring all the flavors together. This salad is perfect for a healthy and satisfying lunch or dinner.

Grilled Asparagus

Grilled asparagus is a popular side dish made by grilling fresh asparagus until tender and slightly charred. It can be seasoned with various herbs and spices and is often drizzled with olive oil and lemon juice for added flavor. Grilled asparagus is a nutritious and delicious addition to any meal, and can be enjoyed as a side dish or added to salads and other dishes.

Is grilled chicken good for dinner?

Yes, grilled chicken can be a healthy and tasty option for dinner. It is a good source of protein and can be paired with a variety of healthy sides such as vegetables or salads. However, it’s important to keep in mind portion sizes and to choose a healthy cooking method, such as grilling or baking, rather than frying.

What are 5 grilled foods?

Here are 5 grilled foods:

1. Grilled steak: Grilled steak is a classic and popular dish, especially during summer months. It involves cooking a steak on a grill, resulting in a smoky and charred flavor on the outside and juicy meat on the inside. The type of steak, seasoning, and cooking technique can vary, leading to a wide range of possible flavors and textures. Grilled steak can be served on its own or as part of a larger meal, and pairs well with a variety of sides and sauces.
2. Grilled fish: Grilled fish is a popular dish that involves cooking fish on a grill, typically over an open flame or hot coals. The fish is usually marinated with spices, herbs, and sometimes a bit of acid like lemon juice to add flavor. Grilled fish is a healthy and delicious option that can be served with a variety of sides such as grilled vegetables or rice.
3. Grilled vegetables: Grilled vegetables are vegetables that have been cooked on a grill or barbecue, which gives them a smoky and slightly charred flavor. They can be cooked as a side dish or as part of a main course, and are often seasoned with herbs, spices, or a marinade to enhance their flavor. Some common vegetables that are grilled include bell peppers, zucchini, eggplant, corn, onions, and asparagus. Grilled vegetables are a great way to add some healthy and flavorful options to your meals.
4. Grilled burgers: A grilled burger is a type of sandwich made with a beef patty that is grilled over an open flame or on a hot griddle. The patty is typically seasoned with salt and pepper, and may also include additional spices or ingredients such as garlic, onion, or Worcestershire sauce. The cooked patty is placed on a bun and may be topped with a variety of condiments such as ketchup, mustard, mayonnaise, cheese, lettuce, tomato, and pickles. Grilled burgers are a popular food at backyard barbecues, restaurants, and fast-food chains.
5. Grilled fruits (such as pineapple or peaches): Grilled fruits are a delicious and healthy dessert or snack option. Grilling adds a unique smoky flavor to fruits, caramelizes their natural sugars, and brings out their juiciness. Popular fruits to grill include peaches, pineapples, watermelon, apples, pears, and bananas. Grilled fruits can be served on their own or paired with ice cream, whipped cream, or a drizzle of honey or balsamic glaze.

Blog Post Conclusion On Grilled Chicken Dinner Ideas

In conclusion, grilled chicken is a versatile and delicious dinner option that can be made even more exciting with global flavors and creative salads and sides. From classic recipes to more unique and flavorful options, there are endless possibilities when it comes to grilled chicken. By following these recipes and tips, you can take your grilled chicken game to the next level and impress your friends and family with a delicious and healthy meal. So fire up the grill and get cooking!

FAQ and answers on Grilled Chicken Dinner Ideas

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