Make Chicken Sausages: 10 Delicious Recipes to Try at Home

In this post, we’ll share with you 10 delicious chicken sausage recipes that you can easily make at home. Making your own sausages not only allows you to control the ingredients and seasoning, but it can also be a fun and rewarding experience. We’ve curated a variety of recipes, from classic to spicy, and even sweet options like maple chicken sausage.

These recipes are perfect for any mealtime, whether it’s breakfast, lunch, or dinner. Plus, making your own chicken sausages can be a healthier and cost-effective option compared to store-bought options. We’ll also provide some tips and tricks on how to make the perfect homemade chicken sausage. Get ready to impress your taste buds and your friends and family with these delicious and easy-to-make recipes.

Make Chicken Sausages

Chicken sausage is a type of sausage made from ground chicken meat, combined with various seasonings and spices. It is a popular food item for those who prefer leaner and healthier meat options. Chicken sausages can be found in many different flavors, such as spicy, herb and garlic, apple and sage, maple, and more. The process of making chicken sausages involves grinding the chicken meat and mixing it with the desired seasonings and spices. Once mixed, the sausage mixture is stuffed into casings, cooked, and sold pre-cooked and ready to eat.

Some people prefer to make their own chicken sausages at home, as it allows them to control the ingredients and seasoning. Homemade chicken sausage can be made using a meat grinder, sausage stuffer, and casings. Making chicken sausages at home is a fun and rewarding experience, as it allows you to customize your sausage recipes to your liking.

Benefits of Homemade Chicken Sausages

There are several benefits to making your own chicken sausages at home, including:

1. Control over ingredients: When making your own sausages, you have complete control over the ingredients and can avoid any additives or preservatives.
2. Customization: You can customize the flavor and seasoning of your chicken sausages to your liking and experiment with different recipes.
3. Healthier option: Chicken sausages made at home can be a healthier option compared to store-bought sausages as you can control the fat content and use leaner cuts of meat.
4. Cost-effective: Making chicken sausages at home can be more cost-effective in the long run as you can buy chicken in bulk and make several batches of sausages.
5. Fun and rewarding: Making chicken sausages at home can be a fun and rewarding experience, especially when sharing them with family and friends.

Tips for Make Chicken Sausagesat home

Equipment for Making Chicken Sausages

When it comes to making chicken sausages at home, having the right equipment can make the process much easier and more efficient. Here are some of the essential equipment you will need:

1. Meat grinder: A meat grinder is essential for grinding chicken meat to the desired consistency.
2. Sausage stuffer: A sausage stuffer is necessary for stuffing the ground chicken meat into sausage casings.
3. Sausage casings: Natural or synthetic sausage casings are needed to encase the ground chicken meat.
4. Kitchen scale: A kitchen scale is useful for accurately measuring ingredients and ensuring consistency in your sausage making.
5. Mixing bowls: Mixing bowls are essential for combining ingredients and seasoning.
6. Sharp knife: A sharp knife is needed for trimming excess fat and slicing sausages.
7. Cutting board: A cutting board is necessary for cutting meat and trimming casings.

Having these essential equipment will help you make delicious chicken sausages at home and take your sausage-making skills to the next level.

Best type of chicken to use to Make Chicken Sausages

Here are some key points to keep in mind when choosing the best type of chicken for making sausages:

• Boneless and skinless chicken thighs are the best type of chicken to use for making sausages.
• Chicken thighs have a higher fat content than chicken breasts, which helps to keep the sausages moist and flavorful.
• Chicken breasts can be used, but they tend to be drier and less flavorful.
• It’s best to use high-quality, fresh chicken for making sausages.
• Avoid using pre-ground chicken as it may contain unwanted additives and may not have the same texture as freshly ground chicken.
• Grind the chicken yourself using a meat grinder or have your butcher grind it for you to ensure the best texture and quality.
• Using the right type of chicken is crucial to the flavor and texture of the final product.

Preparing Chicken to Make Chicken Sausages

Here are some key points to keep in mind when preparing chicken for sausage making:

• Start with fresh, boneless, and skinless chicken thighs.
• Cut the chicken into small pieces that will fit through the meat grinder.
• Chill the chicken and the meat grinder in the freezer for at least 30 minutes before grinding. This will make the grinding process easier and prevent the chicken from getting too warm.
• Season the chicken with salt and any other desired seasonings before grinding.
• Set up the meat grinder according to the manufacturer’s instructions and grind the chicken to the desired consistency.
• If using sausage casings, rinse them thoroughly in cold water and soak them in warm water for at least 30 minutes before stuffing.
• Stuff the ground chicken mixture into the sausage casings, twisting the casings at regular intervals to form links.
• Store the sausages in the refrigerator or freezer until ready to cook.

Properly preparing the chicken before sausage making is crucial to the texture and flavor of the final product. Following these steps will ensure that your sausages turn out delicious and flavorful.

Seasoning and Flavoring Make Chicken Sausages Tips

Here are some tips for seasoning and flavoring chicken sausages:

• Use a combination of fresh herbs, spices, and aromatics to flavor your sausages. Some popular options include garlic, onion, fennel, thyme, sage, and paprika.
• Add some acid to brighten up the flavor of your sausages. This can be in the form of citrus juice or vinegar.
• Don’t forget to add salt to your sausage mixture. This helps to bring out the other flavors and enhances the overall taste.
• Consider adding some fat to your sausage mixture to keep it moist and juicy. This can be in the form of bacon, pork fat, or even butter.
• Test the seasoning by cooking a small amount of the sausage mixture before stuffing the casings. Adjust the seasoning as needed.
• Mix the seasoning into the ground chicken mixture thoroughly before stuffing into casings to ensure an even distribution of flavor.
• Let the sausages sit in the refrigerator for at least a few hours (or overnight) to allow the flavors to meld together before cooking.
• Don’t be afraid to experiment with different seasoning combinations to find your favorite flavor profile.

By following these tips, you can create flavorful and delicious chicken sausages that are sure to impress.

10 Delicious to Make Chicken Sausages recipes

If you love chicken sausages, then you know how versatile and scrumptious they can be. With their delectable flavors and nutritional benefits, they are a healthier alternative to pork sausages. In this blog post, we’ve gathered 10 lip-smacking chicken sausage recipes that will tantalize your taste buds. From the classic breakfast sausages to the fiery Italian sausages, these recipes cater to different palates and styles.

Whether you’re a beginner or a pro at making sausages, these easy-to-follow recipes will help you make scrumptious sausages in no time. So, put on your cooking hat and get ready to try out these mouthwatering chicken sausage recipes!

Recipe 1: Classic chicken sausage

Here’s a classic chicken sausage recipe that you can easily make at home:

Ingredients:

• 1 pound ground chicken
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup ice water
• 10 feet of natural hog casings (optional)

Instructions:

1. In a large mixing bowl, combine the ground chicken, salt, black pepper, paprika, thyme, oregano, garlic powder, cayenne pepper, and red pepper flakes. Mix well.
2. Gradually add ice water to the mixture, while continuing to mix until the ingredients are well combined.
3. If using hog casings, slide them onto a sausage stuffer attachment and fill with the chicken mixture. If not, shape the mixture into sausage links using your hands.
4. Preheat a grill or grill pan to medium-high heat. Grill the sausages for about 5-7 minutes per side, or until fully cooked.
5. Serve hot and enjoy!

Note: If you don’t have a sausage stuffer, you can still make sausage links using your hands or a spoon. Simply shape the mixture into links of your desired size and shape, and cook them on the grill as directed.

Recipe 2: Spicy chicken sausage

If you’re looking for a little kick in your chicken sausage, this spicy recipe is for you. Here are the ingredients and steps to make it at home.

Ingredients:

• 2 lbs. ground chicken
• 1 tbsp. paprika
• 1 tbsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. cayenne pepper
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup cold water
• 1 pack of sausage casings

Instructions:

1. Mix all of the spices together in a small bowl.
2. In a large mixing bowl, combine the ground chicken and the spice mixture. Mix thoroughly to ensure the spices are evenly distributed.
3. Slowly add the cold water to the mixture and continue to mix until it becomes a uniform texture.
4. Stuff the sausage casings with the mixture using a sausage stuffer or a funnel.
5. Twist the sausage into 3-4 inch links.
6. Cook the sausages on a grill or in a pan over medium heat until fully cooked, about 10-12 minutes.
7. Serve hot and enjoy the spicy goodness of homemade chicken sausages.

Recipe 3: Herb and garlic chicken sausage

Ingredients:

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped fresh herbs (such as parsley, thyme, and rosemary)
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon paprika
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme

Preparation:

1. In a large mixing bowl, combine the ground chicken, breadcrumbs, fresh herbs, minced garlic, salt, black pepper, red pepper flakes, fennel seeds, paprika, dried oregano, dried basil, and dried thyme. Mix well using your hands.
2. Cover the mixture with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
3. Using a sausage stuffer or a piping bag, stuff the mixture into sausage casings, twisting to form links.
4. Prick the sausages with a fork to prevent them from bursting during cooking.
5. Grill, bake, or pan-fry the sausages until cooked through, turning occasionally. Serve hot with your favorite sides. Enjoy!

Recipe 4: Maple chicken sausage

Ingredients:

• 1 pound ground chicken
• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• Natural sausage casings (optional)

Preparation:

1. In a mixing bowl, combine the ground chicken, maple syrup, apple cider vinegar, salt, black pepper, ground sage, ground nutmeg, and cayenne pepper. Mix well until all ingredients are evenly distributed.
2. If using sausage casings, prepare them according to the manufacturer’s instructions. Alternatively, shape the chicken mixture into patties or meatballs.
3. Heat a large skillet over medium-high heat. If using sausage casings, add them to the skillet and cook for 8-10 minutes, turning occasionally, until fully cooked. If making patties or meatballs, cook for 5-7 minutes per side, or until fully cooked.
4. Serve the sausages hot, with a side of your choice. Enjoy the sweet and savory flavors of the maple chicken sausages!

Recipe 5: Fajita-style chicken sausage

Ingredients:

• 1 lb ground chicken
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• Juice of 1 lime
• Fresh cilantro for garnish

Preparation:

1. In a large bowl, combine the ground chicken, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Mix well to combine.
2. Form the chicken mixture into sausage-shaped links.
3. Heat the olive oil in a large skillet over medium heat. Add the chicken sausages and cook for 5-6 minutes on each side or until browned and cooked through.
4. Remove the sausages from the skillet and set aside.
5. Add the sliced bell peppers and onions to the skillet and sauté for 3-4 minutes until softened.
6. Return the sausages to the skillet and add the lime juice. Stir to combine and cook for an additional 1-2 minutes to let the flavors meld.
7. Garnish with fresh cilantro and serve hot.

Recipe 6: Apple and sage chicken sausage

Ingredients:

• 1 pound ground chicken
• 1 medium apple, peeled and grated
• 1 tablespoon chopped fresh sage leaves
• 1 tablespoon maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation:

1. In a large mixing bowl, combine ground chicken, grated apple, sage, maple syrup, salt, pepper, garlic powder, cinnamon, and nutmeg. Mix well until all ingredients are evenly distributed.
2. Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
3. Prepare sausage casings by soaking them in warm water for 30 minutes before use.
4. Once the sausage mixture is chilled, stuff the mixture into sausage casings.
5. Twist the casing to create individual sausage links, about 4-6 inches in length.
6. Heat a skillet over medium-high heat and cook the sausages for about 10-12 minutes, turning occasionally, until they are fully cooked and browned on all sides.
7. Serve hot with your favorite sides or enjoy on a bun as a delicious sandwich.

Recipe 7: Chicken sausage and sweet potato skillet

Ingredients:

• 1 lb chicken sausage, sliced
• 1 large sweet potato, peeled and diced
• 1 red bell pepper, chopped
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (optional)

Instructions:

1. Heat a large skillet over medium-high heat and add olive oil.
2. Once the oil is hot, add chicken sausage and cook until browned, stirring occasionally for about 5 minutes.
3. Add the diced sweet potato, red bell pepper, onion, and minced garlic to the skillet. Cook for 10-12 minutes or until the sweet potato is tender.
4. Season with paprika, dried oregano, salt, and pepper. Stir well to combine.
5. Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.
6. Serve hot and enjoy!

Recipe 8: Chicken sausage breakfast sandwich

Ingredients:

• 4 chicken sausages
• 4 English muffins, sliced
• 4 eggs
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Preheat a skillet over medium heat.
2. Add the chicken sausages to the skillet and cook for about 8-10 minutes, turning occasionally, until browned and cooked through.
3. While the sausages are cooking, toast the English muffins in a toaster or in the oven.
4. In a separate skillet, melt the butter over medium heat.
5. Crack the eggs into the skillet and sprinkle with salt and pepper to taste.
6. Cook the eggs until the whites are set and the yolks are cooked to your desired level of doneness.
7. To assemble the sandwiches, place a chicken sausage on one half of each toasted English muffin.
8. Top the sausages with a cooked egg and sprinkle with shredded cheddar cheese.
9. Cover the sandwich with the other half of the English muffin.
10. Serve hot and enjoy!

Recipe 9: Chicken sausage pasta with spinach and sun-dried tomatoes

Ingredients:

• 1 lb chicken sausage, sliced
• 8 oz penne pasta
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook for 5-7 minutes until browned.
3. Add minced garlic and chopped sun-dried tomatoes to the skillet and cook for 2-3 minutes until fragrant.
4. Add the cooked pasta and fresh spinach to the skillet and stir until the spinach is wilted and the pasta is coated in the sauce.
5. Season with salt and pepper to taste.
6. Sprinkle grated parmesan cheese over the top of the pasta and sausage mixture.
7. Serve hot and enjoy!

Note: This recipe can be easily customized by adding additional vegetables such as mushrooms or bell peppers.

Recipe 10: Chicken sausage and lentil soup

Ingredients:

• 1 pound chicken sausage, casings removed
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cup dried brown lentils
• 4 cups chicken broth
• 2 cups water
• 1 (14.5 ounce) can diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups baby spinach

Instructions:

1. Heat a large pot over medium-high heat. Add the chicken sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the onion and garlic to the pot and cook until the onion is translucent.
3. Add the dried lentils, chicken broth, water, diced tomatoes (with juice), thyme, oregano, salt, and pepper to the pot. Bring to a boil.
4. Reduce heat to low and let simmer for 30-40 minutes, or until the lentils are tender.
5. Stir in the baby spinach and let cook for an additional 5 minutes, or until the spinach is wilted and tender.
6. Serve hot and enjoy!

Blog Post Conclusion

That concludes our list of 10 delicious chicken sausage recipes that you can easily make at home. Whether you’re looking for a classic breakfast sausage, a spicy Italian sausage, or a hearty soup, these recipes offer a range of flavors and styles to suit any taste. Making your own chicken sausages not only allows you to control the ingredients and seasonings, but it’s also a fun and satisfying cooking project that you can share with family and friends.

Don’t be afraid to experiment with different ingredients and flavor combinations to make your own unique sausage creations. We hope these recipes have inspired you to try your hand at making homemade chicken sausages and have opened up a whole new world of delicious possibilities in the kitchen.

So, grab your apron, fire up the stove, and get ready to make some mouthwatering chicken sausages!

FAQ on Make Chicken Sausages

Read our related post:- Types of Sausages: 10 Best Varieties You Must Try Today