Oven-Baked Organic Chicken Drumsticks: 5 Easy Steps

This delicious and easy-to-make recipe for oven-baked organic chicken drumsticks is a family favorite, suitable for both kids and adults. These drumsticks are ideal for a nutritious dinner and work wonderfully as tasty leftovers for lunchboxes the next day. With minimal ingredients and effort, you’ll have a flavorful meal that’s sure to please everyone.

Cuisine: Baked Dish, Chicken
Keyword: Chicken Drumsticks
Prep Time: 3 minutes
Cook Time: 35 minutes
Servings: 4 people


Discover the simple and flavorful recipe for Oven-Baked Organic Chicken Drumsticks. Perfect for a healthy, family-friendly meal
  • 5 packets of organic chicken drumsticks
  • 2 tablespoons organic olive oil
  • Juice of 1 organic lemon
  • 1 tablespoon organic paprika
  • Salt and pepper, to taste
  • 1/2 cup filtered water

Utensils and Appliances Required:

  • Oven
  • Large mixing bowl
  • Measuring spoons
  • Baking dish
  • Tongs or spatula (for turning the drumsticks)
  • Brush (optional, for basting)

Instructions for Oven-Baked Organic Chicken Drumsticks

  1. Preheat the Oven: Start by heating your oven to 200°C (392°F) to ensure it’s ready for baking.
  2. Mix Ingredients: In a large mixing bowl, thoroughly coat the chicken drumsticks with olive oil, lemon juice, paprika, salt, and pepper.
  3. Prepare the Baking Dish: Arrange the drumsticks in a baking dish in a single layer to ensure they cook evenly. Avoid overcrowding.
  4. Add Water: Pour half a cup of water into the dish around the drumsticks. This prevents the chicken from drying out while baking.
  5. Bake: Place the dish in the oven and bake for 35 minutes. Use tongs or a spatula to turn the drumsticks halfway through, ensuring they cook evenly. Optionally, use a brush to baste the drumsticks with the juices in the dish to keep them moist.
  6. Rest and Serve: After baking, let the drumsticks rest for a few minutes before serving. This allows the juices to redistribute, making the chicken even more succulent.
  7. Enjoy: Serve the drumsticks with a side of salad vegetables or any preferred side dish from The Organic Place.

Recipe Notes: Serving these drumsticks with fresh salad veggies or a complementary side from The Organic Place makes for a balanced and delightful meal. This recipe is not only easy to follow but also ensures you’re serving your family a meal that’s both nutritious and delicious.

Video Source: https://www.youtube.com/@cookingwithfreddie

Organic Chicken Drumsticks

Organic Chicken Drumsticks

Organic chicken drumsticks come from chickens that have a pretty sweet life. They didn’t get any yucky stuff like artificial hormones or antibiotics, and they skipped the genetically modified (GMO) feed. Instead, they ate organic food and even got to spend some time outdoors soaking up the sunshine and fresh air.

So what does this mean for you? Drumsticks that are not only better for your body, but also tastier! No surprise there, right? When chickens live more naturally, the flavor shines through in every delicious bite.

But it’s not just about you! Choosing organic drumsticks supports farmers who care about the environment and treat their animals kindly. No harsh chemicals mean a happier planet and healthier food for everyone.

Organic Olive Oil

Organic Olive Oil

Organic olive oil is olive oil produced using strict organic farming practices. This means the olives themselves are grown without:

  • Synthetic fertilizers: Instead, organic farmers use natural methods like compost and manure to improve soil health.
  • Synthetic pesticides: This helps protect beneficial insects and reduces your exposure to potentially harmful chemicals.
  • Genetically modified organisms (GMOs): Organic olives are not genetically engineered.

But it’s not just about what they avoid! Organic farming also emphasizes:

  • Biodiversity: Encouraging a variety of plant and animal life on the farm.
  • Soil health: Building fertile soil using natural methods.
  • Animal welfare: Ensuring the olive trees and any animals on the farm are treated respectfully.

So, what are the benefits of choosing organic olive oil?

  • Potentially higher nutritional value: Some studies suggest organic olive oil may have higher levels of certain antioxidants and other beneficial compounds.
  • Reduced exposure to chemicals: You can feel good knowing your oil is free from potentially harmful residues.
  • Supports sustainable farming: By choosing organic, you’re supporting farmers who are committed to caring for the environment and their animals.
  • Great taste: Many people find organic olive oil to have a richer, more flavorful taste.

However, keep in mind that:

  • Organic doesn’t always mean “healthier”: Both organic and non-organic olive oil can be a healthy part of your diet.
  • Organic can be more expensive: Due to stricter production methods, organic olive oil often costs more.

Ultimately, the choice is yours! Consider your priorities and budget when deciding whether organic olive oil is right for you.

Here are some additional things to keep in mind:

  • Look for reputable certifications: Look for labels from trustworthy organic certification organizations like USDA Organic or EU Organic.
  • Consider your needs: Do you primarily use olive oil for cooking or finishing dishes? Different qualities can be suitable for different uses.
  • Taste different brands: Not all organic olive oils are created equal. Taste a few to find one you enjoy.

No matter what you decide, remember that choosing olive oil, whether organic or conventional, is a healthy choice!

Organic Lemon

Organic Lemon

Organic lemons are grown following strict regulations that prohibit the use of:

  • Synthetic pesticides: These chemicals can harm beneficial insects and leave residues on the fruit.
  • Synthetic fertilizers: Organic farmers rely on natural methods like compost and manure to nourish the soil.
  • Genetically modified organisms (GMOs): Organic lemons are free from genetic engineering.

But going organic doesn’t just mean avoiding things:

  • Biodiversity is encouraged: Organic farms foster a variety of plant and animal life, creating a healthier ecosystem.
  • Soil health is prioritized: Natural methods are used to build fertile soil, leading to potentially more nutritious lemons.
  • Animal welfare is considered: Practices that respect the environment and surrounding animals are emphasized.

So, what are the benefits of choosing organic lemons?

  • Potentially more nutrients: Some studies suggest organic lemons may have higher levels of certain vitamins and antioxidants.
  • Reduced exposure to chemicals: You can enjoy your lemon zest and juice knowing it’s likely free from harmful residues.
  • Supports sustainable farming: By choosing organic, you’re helping farmers who care for the environment and animal welfare.
  • Fresh flavor: Many people find organic lemons to have a richer, more vibrant taste.

However, there are also some considerations:

  • Price: Organic lemons often cost more due to stricter production methods.
  • Not always “healthier”: Both organic and non-organic lemons can be a healthy part of your diet.
  • Availability: Organic lemons might not always be readily available in all regions.

Ultimately, the choice is yours! Weigh the benefits and drawbacks based on your priorities and budget. Remember, whether organic or not, lemons are a great source of vitamin C, and add a zesty zing to your dishes!

Here are some additional tips:

  • Look for certifications: USDA Organic or EU Organic labels indicate adherence to specific standards.
  • Choose based on use: Different qualities suit different needs. Use supermarket lemons for baking, and indulge in organic for zesting or juicing.
  • Explore local options: Farmers markets can offer access to organic lemons directly from local producers.

By making informed choices, you can enjoy the sunshine-filled goodness of lemons while taking care of your health and the environment!

Organic Paprika

Organic Paprika

Paprika, that vibrant powder that adds a touch of smoky sweetness to countless dishes, can be even more flavorful when it’s organic. But what exactly does “organic” mean in this case, and are the benefits worth the hype? Let’s explore the world of organic paprika and see what makes it special!

Organic paprika starts with the peppers themselves. They are grown without:

  • Synthetic pesticides: These harmful chemicals can contaminate the peppers and pose risks to our health and the environment.
  • Synthetic fertilizers: Instead, organic farmers use natural methods like compost and manure to nourish the soil and promote biodiversity.
  • Genetically modified organisms (GMOs): Organic paprika guarantees your spice is non-GMO, offering peace of mind for those who avoid them.

But it’s not just about what’s left out! Organic farming practices also emphasize:

  • Soil health: By nurturing the soil naturally, peppers can potentially absorb more nutrients, leading to potentially richer paprika flavor.
  • Sustainable practices: Organic farming helps conserve water, reduce pollution, and promote healthy ecosystems.
  • Animal welfare: Organic standards often consider the well-being of any animals involved in the farming process.

So, what are the benefits of choosing organic paprika?

  • Potentially higher nutrient content: Organic peppers may have higher levels of certain antioxidants and vitamins, leading to potentially more nutritious paprika.
  • Reduced exposure to chemicals: Opting for organic minimizes your exposure to potentially harmful pesticide residues.
  • Supports sustainable agriculture: Your choice empowers farmers who prioritize the environment and responsible practices.
  • Full-bodied flavor: Many find organic paprika offers a deeper, richer taste compared to conventionally grown options.

However, it’s important to consider:

  • Price: Organic paprika can be more expensive due to stricter production methods.
  • Not always “healthier”: Both organic and conventional paprika can be part of a healthy diet.
  • Availability: Organic options might not always be readily available in all regions.

Ultimately, the choice is yours! Weigh your priorities and budget to decide if organic paprika aligns with your needs.

Here are some additional tips:

  • Look for trusted certifications: USDA Organic or EU Organic labels ensure adherence to specific standards.
  • Consider your needs: Do you prefer sweet or smoky paprika? Explore different varieties to find your perfect match.
  • Support local: Farmer’s markets may offer organic paprika directly from local producers, ensuring freshness and traceability.
You may like to watch our related story: Halibut Fish Recipes

As the founder of OrganicFoodToday.com, my passion lies in promoting health and sustainability through organic foods. With extensive experience in the health and wellness industry, my mission is to educate and inspire others about the benefits of organic eating. My journey to better health revealed the significant impact of food on our well-being and the environment. At OrganicFoodToday.com, we offer insightful articles, delicious recipes, and practical tips for making informed food choices. Outside of work, I'm often found in my organic garden or enjoying nature with my family, living the principles I advocate for every day.

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