Tacos el Gordo
Tacos el Gordo is a popular Mexican food chain that originated in Tijuana, Mexico. The first location opened in 1972, and since then, the restaurant has expanded to several locations in both Mexico and the United States. Tacos el Gordo is known for its authentic, street-style tacos, which are made with high-quality meats and freshly made tortillas. The restaurant has become a go-to destination for both locals and tourists looking for a delicious and authentic Mexican food experience. In this blog post, we’ll explore 10 mouth-watering menu items to try at Tacos el Gordo.
Tacos el Gordo is popular among foodies for their authentic and delicious Tijuana-style tacos. They use high-quality ingredients and traditional cooking methods to create flavorful and satisfying tacos. Additionally, their affordable prices and quick service make them a go-to spot for locals and visitors alike.
10 Mouth-Watering Tacos to Try Now
Tacos el Gordo is a must-visit restaurant for taco lovers in the United States. With a variety of authentic Mexican tacos made from high-quality ingredients, Tacos el Gordo has quickly become a fan favorite. From their famous adobada tacos to the lesser-known but equally delicious lengua and cabeza tacos, there is something for everyone. In this article, we will highlight 10 mouth-watering menu items to try now at Tacos el Gordo. Whether you’re a seasoned regular or a first-time visitor, these dishes are sure to impress.
Description: Adobada taco is a popular Mexican dish made with marinated pork that’s been slow-cooked and sliced thinly. The meat is typically seasoned with a combination of chili powder, garlic, oregano, and other spices, giving it a smoky and savory flavor. The meat is then wrapped in a warm corn tortilla and served with toppings such as cilantro, onion, and salsa.
Unique and interesting facts:
- Adobada tacos are also known as al pastor tacos and originated in central Mexico.
- The marinade used in adobada tacos is typically made with achiote paste, which gives the meat its signature red color.
- Traditionally, adobada tacos are cooked on a spit, similar to shawarma, and sliced off as needed.
- If cooking adobada tacos at home, marinate the meat for at least a few hours or overnight to allow the flavors to fully develop.
- To get a similar flavor to traditional spit-cooked adobada tacos, try grilling or roasting the meat on a vertical skewer.
- When assembling the tacos, warm the tortillas on a hot skillet or grill for a few seconds on each side to make them pliable.
- Top adobada tacos with a squeeze of lime juice and some diced pineapple for a sweet and tangy contrast to the savory meat.
- For added heat, try adding some chopped jalapeño peppers or hot sauce.
- Adobada tacos are often served with a side of beans and rice, or as part of a larger Mexican feast with guacamole and chips.
Carne Asada Taco
Description: Carne Asada Taco is a popular Mexican dish consisting of grilled, marinated beef that is sliced and served on a soft corn tortilla. The meat is usually seasoned with garlic, cumin, chili powder, and other spices, giving it a bold and savory flavor.
Unique and interesting facts:
- “Carne Asada” literally means “grilled meat” in Spanish.
- The dish originated in northern Mexico and is especially popular in the states of Sonora, Chihuahua, and Nuevo Leon.
- Carne Asada is traditionally made with skirt steak, but other cuts of beef can also be used.
- Marinate the beef for at least 2 hours, or overnight, to allow the flavors to infuse.
- Grill the beef over high heat to get a nice sear on the outside while keeping the inside tender and juicy.
- Let the meat rest for a few minutes before slicing it thinly against the grain to ensure it stays tender.
- Top with chopped onion, cilantro, and a squeeze of lime for a classic flavor combination.
- Add some heat with a spoonful of salsa or chopped jalapeno peppers.
- For a twist on tradition, try serving the Carne Asada on a flour tortilla instead of corn, or add some avocado slices for a creamy contrast.
Description: Cabeza tacos are a traditional Mexican delicacy made with slow-cooked beef head meat. The meat is simmered until tender and seasoned with spices to create a rich and flavorful taco filling.
Unique and interesting facts:
- Cabeza tacos are a popular street food in Mexico and can be found at many taquerias.
- The meat used for cabeza tacos comes from the cow’s head, including the cheeks, tongue, and brain.
- While some people may find the idea of eating cow’s head meat unappetizing, it is considered a delicacy in many parts of the world.
- The key to making delicious cabeza tacos is to cook the meat low and slow until it is tender and falls apart easily.
- It is important to season the meat well with a blend of spices to enhance the flavor.
- Cabeza tacos are traditionally served with chopped onions, cilantro, and a squeeze of lime for added freshness.
- For those new to cabeza tacos, it is recommended to try them at a reputable taqueria or restaurant that specializes in Mexican cuisine.
- Cabeza tacos are often served with a variety of salsas and hot sauces, so feel free to experiment with different flavor combinations.
- Cabeza tacos pair well with a cold beer or a refreshing margarita for a complete meal experience.
Description: Lengua taco is a mouth-watering taco made with a soft tortilla that is filled with tender beef tongue meat, diced onions, and fresh cilantro. The beef tongue is slow-cooked until it becomes melt-in-your-mouth tender and seasoned with various spices to create a savory and flavorful filling. The combination of the tender beef tongue, tangy onions, and fresh cilantro create a deliciously satisfying taste and texture. When ordering this taco, it is recommended to pair it with a squeeze of lime juice and a dollop of tangy salsa for an extra burst of flavor.
Unique and Interesting Facts:
- Beef tongue meat is a delicacy in Mexican cuisine and is known for its rich and unique flavor.
- Lengua taco is a traditional dish in Mexico that has been enjoyed for centuries.
- Lengua meat is also considered a sustainable meat option as it is a by-product of the beef industry that would otherwise go to waste.
- Slow cooking the beef tongue meat is key to making it tender and flavorful.
- Be sure to slice the meat thinly before adding it to the taco to ensure it’s not too chewy.
- Add lime juice and salsa to the taco to enhance the flavors.
- Lengua taco is best enjoyed with a side of rice and beans.
- For those who are hesitant to try new things, the tender and flavorful meat is a great introduction to more adventurous eating.
- Don’t forget to add some spicy salsa to give the taco an extra kick.
Description:Tripa taco is a traditional Mexican dish made with tender and crispy tripe, which is the lining of the cow’s stomach. It is usually served with onions, cilantro, and a squeeze of lime on a warm corn tortilla.
Unique and interesting facts:
- Tripe is considered a delicacy in many cultures and is known for its distinctive texture and flavor.
- Tripa tacos are popular street food in Mexico and are enjoyed by both locals and tourists alike.
- The tripe used in the taco is often cooked for several hours with various spices and seasonings to enhance its flavor.
- When preparing the tripe for the taco, it is important to clean it thoroughly to remove any unwanted impurities.
- The tripe is often boiled or simmered for several hours until it is tender and then sliced into small pieces before being added to the taco.
- To add more flavor, the tripe can be marinated in a mixture of spices and citrus juice before cooking.
- For those who have never tried tripas before, it is recommended to start with a small portion to get accustomed to the texture and flavor.
- Tripa tacos are typically served with a variety of toppings such as onions, cilantro, and lime, which add a burst of freshness and flavor to the dish.
- Pair the tripas taco with a refreshing beverage such as horchata or jamaica to balance out the rich flavors of the meat.
Description: Suadero taco is a popular Mexican street food that features slow-cooked beef brisket that is seasoned with herbs and spices. The meat is typically sliced thin and served in a warm tortilla with various toppings.
Unique and interesting facts:
- Suadero is a lesser-known cut of meat that is used in Mexican cuisine and is known for its rich flavor and tenderness.
- The cut comes from the area between the belly and leg of the cow and is traditionally slow-cooked for hours until it is tender and juicy.
- Suadero is a popular filling for tacos in Mexico City and other parts of Mexico.
- To prepare suadero, marinate the beef with a blend of spices and herbs, such as garlic, cumin, and oregano, for at least an hour.
- Slow-cook the meat in a Dutch oven or slow cooker until it is tender and can be easily shredded with a fork.
- Serve the suadero in a warm tortilla with toppings such as cilantro, onion, lime, and salsa.
- Suadero has a rich and savory flavor that pairs well with fresh and tangy toppings, such as diced onion and cilantro.
- For an authentic Mexican experience, enjoy suadero tacos with a squeeze of fresh lime juice and a spicy salsa.
- Suadero is a versatile meat that can also be used in other Mexican dishes, such as quesadillas or burritos.
Description: Birria tacos are a beloved Mexican street food made with tender, slow-cooked meat (usually beef) that is shredded and served in a warm, soft tortilla. The meat is traditionally marinated in a flavorful blend of spices and chilies, giving it a spicy and savory taste. The tacos are often accompanied by a side of consomé, a rich broth made from the cooking liquid of the meat.
Unique and Interesting Facts:
- Birria originated in the state of Jalisco, Mexico, and is a popular dish in Mexican cuisine.
- Traditionally, birria is made with goat meat, but beef is often used as a substitute in the United States.
- The process of making birria can take several hours, as the meat is slow-cooked until it becomes tender and flavorful.
- Birria has gained popularity in recent years and has become a trendy food item, often being served at food trucks and upscale restaurants.
- When making birria, it’s important to marinate the meat for several hours to ensure it’s flavorful and tender.
- Slow-cooking the meat is key to achieving a tender and juicy texture, so be sure to give yourself enough time.
- To achieve the traditional spicy flavor, use a blend of dried chilies such as guajillo, ancho, and pasilla.
- For the best experience, try birria tacos with a side of consomé, which can be used for dipping or sipping.
- Top your tacos with chopped cilantro, diced onions, and a squeeze of fresh lime juice for added flavor.
- If you’re feeling adventurous, try making your own birria at home and experimenting with different cuts of meat and spice blends.
Description: Chorizo taco is a type of taco that features spicy Mexican sausage called chorizo as its main ingredient. It’s a popular option for those who love bold and intense flavors.
Unique and interesting facts:
- Chorizo originated in Spain but became popular in Mexico as well as other Latin American countries.
- The spice level of chorizo can vary depending on the type of chilies used and the region it comes from.
- Some chorizo contains pork fat, giving it a rich and juicy flavor.
- When cooking chorizo, remove the casing and break it up into small pieces before cooking it in a skillet over medium-high heat.
- Drain off any excess fat as you cook it.
- Chorizo can be combined with other ingredients such as potatoes or eggs to make a hearty breakfast taco.
- Try pairing chorizo with fresh cilantro, diced onion, and a squeeze of lime juice for a burst of flavor.
- Chorizo tacos are often served with a side of fresh salsa or guacamole.
- For a vegetarian option, try substituting chorizo with soy chorizo or a plant-based sausage.
Pollo Asado Taco
Description: Pollo Asado taco is a classic Mexican taco dish that features tender and juicy grilled chicken. The chicken is typically marinated in a blend of citrus juices and spices, giving it a bold and savory flavor that pairs well with a variety of toppings and salsas.
Unique and interesting facts:
- Pollo Asado tacos are a popular street food in Mexico, and can be found at taco stands and food trucks across the country.
- The marinade used for Pollo Asado typically includes ingredients such as lime juice, garlic, cumin, and chili powder.
- In addition to being a popular taco filling, Pollo Asado is also commonly served as a main dish with rice, beans, and tortillas.
- To get the most flavor out of your Pollo Asado, marinate the chicken for at least 2 hours, or overnight if possible.
- Grill the chicken over high heat for a crispy and charred exterior, while still keeping the interior juicy and tender.
- When assembling your tacos, consider topping them with traditional ingredients such as diced onions, cilantro, and a squeeze of lime juice.
- Pollo Asado tacos pair well with a variety of salsas, such as salsa verde or pico de gallo.
- For a heartier meal, serve your Pollo Asado tacos with a side of rice and beans.
- Consider making a batch of Pollo Asado in advance and using it for meal prep throughout the week, as it can be easily reheated and used in a variety of dishes.
Description: Pollo Veggie Taco is a vegetarian option made with marinated grilled vegetables and seasoned tofu or plant-based protein, wrapped in a soft corn or flour tortilla.
Unique and interesting facts:
- Pollo Veggie Taco is a popular choice among vegetarians and health-conscious individuals.
- The combination of grilled vegetables and protein makes for a flavorful and satisfying taco option.
- The seasoning and marinade used in the preparation can vary depending on the restaurant or personal preference.
- For best results, marinate the tofu or plant-based protein in a flavorful marinade for at least 30 minutes before grilling.
- Cut the vegetables into small, bite-sized pieces for easy and even grilling.
- Cook the vegetables and protein on high heat to create a nice char and caramelization.
- Add some fresh salsa or guacamole for extra flavor and texture.
- Try it with a corn tortilla for a gluten-free option.
- Pair with a side of rice and beans for a complete and satisfying meal.
Salsas and Toppings
Salsas and toppings are an essential part of any taco experience, and Tacos el Gordo offers a variety of options to suit every taste. Some popular salsas include salsa roja, a classic tomato-based sauce with a spicy kick, and salsa verde, a tangy and slightly sweet sauce made with tomatillos. For those who prefer a milder flavor, the guacamole is a delicious and creamy option.
When it comes to toppings, Tacos el Gordo offers a range of choices, including diced onions, fresh cilantro, and lime wedges. The grilled onions and peppers are also a popular choice, adding a smoky and slightly sweet flavor to any taco. For those who like it hot, the chiles toreados are a must-try – these grilled jalapeños are spicy and flavorful.
For the carne asada taco, try pairing it with the salsa roja and fresh cilantro, while the adobada taco pairs well with the salsa verde and grilled onions. The lengua taco is best enjoyed with a dollop of guacamole and diced onions, while the tripas taco is complemented by chiles toreados and lime wedges. The suadero taco goes perfectly with grilled peppers and onions, while the birria taco can be elevated with a sprinkle of diced onions and a squeeze of lime.
Unique and interesting facts about Tacos el Gordo’s salsas and toppings include that they are all made fresh daily and use only high-quality ingredients. The restaurant also offers a range of spicy levels, from mild to fiery, to cater to all taste buds. Overall, adding the right salsa and toppings can take any taco to the next level and enhance its flavors, making it a memorable culinary experience.
Tacos el Gordo offers a variety of traditional Mexican drinks to complement their delicious tacos. Some of the most popular drinks on their menu include horchata, a sweet and creamy rice-based drink, and Jamaica, a refreshing hibiscus flower-based drink with a tangy flavor. They also offer classic Mexican sodas like Jarritos, with flavors like tamarind, pineapple, and lime, as well as refreshing aguas frescas made from fresh fruits like watermelon, cantaloupe, and cucumber. For those looking for an alcoholic beverage, Tacos el Gordo also serves beer and margaritas.
Best drinks to pair with the tacos
Pairing the right drink with your tacos can enhance the dining experience and bring out the flavors of the food. Here are some recommendations for the best drinks to pair with Tacos el Gordo’s menu items:
- Agua fresca: Agua fresca is a refreshing and flavorful drink that is popular in Mexican cuisine. One interesting fact about this drink is that it has been enjoyed for centuries, with historical records indicating that the Aztecs and other indigenous peoples of Mexico enjoyed similar beverages made from fruits and herbs. Another interesting fact is that Agua fresca is a versatile drink that can be made with a variety of fresh fruits, including watermelon, cantaloupe, and mango, as well as herbs like mint and basil.
It is typically made by blending the fruits or herbs with water and sugar, resulting in a light and refreshing drink that is perfect for hot summer days. In addition to being a delicious and refreshing beverage, Agua fresca is also a healthy alternative to sugary soft drinks, as it is low in calories and packed with vitamins and nutrients.
- Mexican beer: Tacos and beer are a classic pairing, and Tacos el Gordo offers a variety of Mexican beer options. A cold Modelo or Pacifico can balance the richness of the Carne Asada and Suadero tacos.
Mexican beer is a popular drink that originated in Mexico during the late 19th century. One of the most well-known brands is Corona, which is now sold in over 120 countries worldwide.
Mexican beer is often served with a slice of lime on the rim of the bottle, which is a traditional way of enhancing the flavor. Another popular brand is Dos Equis, which is known for its catchy advertising campaign featuring “The Most Interesting Man in the World.” Other popular Mexican beers include Tecate, Pacifico, and Modelo. Mexican beer is typically light-bodied and refreshing, making it a great accompaniment to spicy foods like tacos.
- Horchata: This sweet and creamy rice-based drink is a great option to cool down your palate after a spicy bite of the Tripa or Chorizo taco. This refreshing drink is made from rice, sugar, cinnamon, and water. It has a sweet and nutty flavor and is often served over ice. Horchata is a traditional Mexican drink and is often paired with spicy foods like tacos to help cool down the heat.
- Margarita: Margarita is a popular cocktail made with tequila, lime juice, and orange liqueur, typically served in a salt-rimmed glass. It is believed that the Margarita was invented in the late 1930s or early 1940s, with many stories surrounding its origin. One popular theory suggests that it was created by a socialite named Margarita Sames in Acapulco in the late 1940s. Another theory claims that it was first made by a bartender named Carlos “Danny” Herrera for a customer who preferred her tequila served with lime and salt, but found it too harsh.
Today, the Margarita is one of the most popular cocktails in the world and is often associated with Mexican culture and cuisine. It comes in many variations, including frozen and flavored versions, and is often served alongside traditional Mexican dishes such as tacos, enchiladas, and guacamole.
- Soda: Soda, also known as carbonated soft drinks, is a popular beverage consumed worldwide. These drinks are made by dissolving carbon dioxide gas in water under pressure, which gives it a distinctive fizziness and bubbles. Unique and interesting facts about soda include that the first carbonated soft drink was invented in 1767 by an Englishman named Joseph Priestley, and the first cola was created in 1886 by an American pharmacist named John Pemberton.
Soda is also known to contain high levels of sugar and caffeine, which can lead to negative health effects if consumed in excess. Despite this, it remains a popular choice for quenching thirst and as a mixer in cocktails.
Remember to always drink responsibly and stay hydrated while enjoying your tacos at Tacos el Gordo.
Tips for Dining at Tacos el Gordo
Best times to visit to avoid crowds
Tacos el Gordo is a popular spot among locals and visitors alike, which means that it can get pretty crowded during peak hours. However, there are a few tips you can keep in mind to avoid the crowds and enjoy your tacos in a more relaxed setting. One of the best times to visit is during off-peak hours, such as mid-morning or early afternoon. Additionally, weekdays tend to be less crowded than weekends. If you do plan to visit during peak hours, be prepared to wait in line, and consider ordering takeout instead to avoid the crowds altogether.
How to order and what to expect when ordering
When you arrive at Tacos el Gordo, you will see a large menu board with all the options available for tacos, drinks, and sides. Start by choosing the type of taco you want and then decide on the toppings and salsa. You can order as many tacos as you like, and each taco is made to order, ensuring that it’s fresh and hot. After placing your order, you will receive a ticket to take to the counter, where you will pay for your food.
Once your order is ready, your name or number will be called, and you can pick up your tacos from the designated counter. The atmosphere can be busy and crowded, so expect a lively and bustling environment. Don’t be afraid to ask questions if you’re unsure about what to order or how the process works.
Tips for making the most of your dining experience
Here are some tips for making the most of your dining experience at Tacos el Gordo:
- Come hungry: The portions at Tacos el Gordo are generous, so make sure to come with an empty stomach and a hearty appetite.
- Try a variety of tacos: With so many different types of tacos to choose from, it’s tempting to stick with your favorites. However, branching out and trying new things is part of the fun of dining at Tacos el Gordo. Consider ordering a few different tacos to sample different flavors and textures.
- Get there early: Tacos el Gordo is a popular spot, and it can get busy during peak dining hours. To avoid long lines and wait times, consider arriving early, especially if you’re dining with a larger group.
- Don’t forget the salsas: The salsas and toppings at Tacos el Gordo are just as important as the tacos themselves. Don’t be afraid to try different salsas and experiment with different flavor combinations.
- Enjoy the atmosphere: Tacos el Gordo is known for its casual, lively atmosphere. Take some time to soak in the surroundings and enjoy the energy of the restaurant.
- Be prepared for a cash-only policy: Tacos el Gordo is a cash-only establishment, so make sure to have enough cash on hand to cover your meal. There is an ATM on site, but it can get busy during peak dining hours.
Blog Post Conclusion
In conclusion, Tacos el Gordo is a must-visit for anyone looking for a truly authentic and delicious taco experience. With a wide variety of taco fillings, salsas, and toppings, there is something for everyone to enjoy. The bustling atmosphere and efficient service make it a great spot for a quick and satisfying meal. And with multiple locations throughout the Las Vegas area, it’s easy to find one nearby. So next time you’re in town, be sure to stop by Tacos el Gordo and experience the flavors of Mexico right here in Nevada.
FAQ and answers on Tacos el Gordo
What are the opening hours of Tacos el Gordo?
Tacos el Gordo is typically open from 10:00 AM to 2:00 AM.
Does Tacos el Gordo have vegetarian options?
Yes, Tacos el Gordo offers vegetarian options like the Rajas taco and the Pollo Veggie taco.
Are there any Tacos el Gordo locations outside of Las Vegas?
Yes, Tacos el Gordo also has locations in San Diego and Tijuana.
Does Tacos el Gordo offer catering services?
Yes, Tacos el Gordo offers catering services for events and parties.
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