How to Make Yoghurt Coated Raisins: 5 Ultimate Steps Revealed

How to Make Yoghurt Coated Raisins

Yoghurt coated raisins are a tasty snack, loved for their sweet and tangy flavor. Popular in health food stores and homemade snack mixes, these treats are both crunchy and creamy. Making your own yoghurt coated raisins at home means you can use healthy ingredients and avoid unnecessary additives. Plus, you can choose your favorite flavors. In this post, we’ll show you five easy steps to make the best yoghurt coated raisins, offer tips for flavor variations, and help you avoid common mistakes. Get ready to enjoy a delicious and healthy homemade snack!

Benefits of Yoghurt Coated Raisins

Nutritional Advantages

Yoghurt coated raisins offer a nutritious blend of flavors and health benefits. Raisins are a natural source of fiber, vitamins, and minerals, including iron and potassium. The yoghurt coating adds probiotics, which promote gut health, along with calcium and protein. Together, these ingredients create a snack that supports digestive health, provides energy, and strengthens bones.

Cost-Effectiveness Compared to Store-Bought Options

Making yoghurt coated raisins at home is more cost-effective than buying them from the store. Store-bought versions often come at a premium price due to packaging and branding. By preparing them yourself, you can purchase ingredients in bulk, saving money and reducing waste. Homemade versions also allow you to use higher quality ingredients at a fraction of the cost.

Customization Possibilities with Flavors and Ingredients

One of the greatest benefits of making yoghurt coated raisins at home is the ability to customize them to your taste. You can choose your preferred type of yoghurt, whether it’s Greek, low-fat, or plant-based. You can also experiment with flavors by adding vanilla, honey, or spices like cinnamon to the yoghurt. For an added twist, consider mixing in nuts, seeds, or other dried fruits. This flexibility ensures you get a snack that perfectly suits your dietary preferences and taste buds.

In summary, yoghurt coated raisins are not only a delicious and nutritious snack but also offer significant cost savings and endless customization possibilities. Making them at home allows you to enjoy all these benefits while ensuring the highest quality and freshness.

Essential Ingredients and Equipment

List of Necessary Ingredients

To make delicious yoghurt coated raisins, you’ll need the following ingredients:

  • Raisins: Choose fresh, plump raisins for the best texture and flavor.
  • Yoghurt: Use your preferred type of yoghurt, such as Greek, low-fat, or plant-based. Plain or vanilla-flavored yoghurt works best.
  • Sweeteners: Optional, but you can add honey, maple syrup, or agave nectar for extra sweetness.
  • Flavor Additions: Vanilla extract, cinnamon, or other spices for added flavor.
  • Optional Mix-Ins: Nuts, seeds, or other dried fruits for variety.

Required Equipment

Having the right equipment will make the process easier:

  • Mixing Bowls: For combining the yoghurt and other ingredients.
  • Baking Sheet: To lay out the coated raisins for setting.
  • Parchment Paper: To prevent sticking and make cleanup easier.
  • Forks or Toothpicks: For dipping and coating the raisins.
  • Measuring Cups and Spoons: For accurate measurements.
  • Spatula: For mixing and spreading the yoghurt coating.

Tips for Choosing the Best Ingredients for Health and Taste

  • Raisins: Look for organic, unsweetened raisins to avoid added sugars and preservatives. Plump and juicy raisins will result in a better texture.
  • Yoghurt: Opt for yoghurt with live active cultures for added probiotics. Greek yoghurt is thicker and will coat the raisins more effectively. If you’re vegan or lactose intolerant, choose a high-quality plant-based yoghurt.
  • Sweeteners: Use natural sweeteners like honey or maple syrup instead of refined sugar. Adjust the amount to your taste preference.
  • Flavors and Spices: Pure vanilla extract, ground cinnamon, and other natural spices enhance the flavor without adding artificial ingredients. Experiment with different combinations to find your favorite.
  • Optional Mix-Ins: Adding nuts, seeds, or other dried fruits can boost the nutritional content and add interesting textures. Ensure these additions are also free from added sugars and preservatives.

By carefully selecting high-quality ingredients and using the proper equipment, you can create delicious and nutritious yoghurt coated raisins tailored to your taste and dietary preferences.

The 5 Ultimate Steps Revealed

Step 1: Preparing the Raisins

  • Washing and Drying: Start by thoroughly washing the raisins under cool water to remove any dirt or residue. Pat them dry with a clean towel or paper towel to ensure the yoghurt coating adheres properly.
  • Optional: Soaking Raisins: For a plumper texture, soak the raisins in warm water for about 10 minutes, then drain and dry them completely.

Step 2: Making the Yoghurt Coating

  • Mixing Yoghurt with Sweeteners and Flavors: In a mixing bowl, combine your chosen yoghurt with a natural sweetener like honey or maple syrup. Add a dash of vanilla extract or a sprinkle of cinnamon for extra flavor.
  • Achieving the Perfect Coating Consistency: Aim for a thick, smooth consistency that will cling well to the raisins. If the yoghurt is too thin, add a bit more yoghurt or a thickener like Greek yoghurt. If it’s too thick, a splash of milk can help achieve the desired texture.

Step 3: Coating the Raisins

  • Techniques for Even Coating: Drop a few raisins at a time into the yoghurt mixture. Use a fork or toothpick to ensure each raisin is evenly coated. Shake off any excess coating by gently tapping the fork or toothpick against the side of the bowl.
  • Using a Fork or Toothpick: This method helps coat each raisin individually, preventing clumping and ensuring an even layer of yoghurt.

Step 4: Setting the Coated Raisins

  • Arranging on a Baking Sheet: Line a baking sheet with parchment paper. Place the coated raisins on the sheet in a single layer, ensuring they do not touch each other to avoid sticking.
  • Refrigeration or Freezing: To set the yoghurt coating, place the baking sheet in the refrigerator for at least an hour or in the freezer for about 30 minutes. The cold will help the coating harden and adhere to the raisins.

Step 5: Storing and Enjoying

  • Proper Storage Methods: Once the yoghurt coating has set, transfer the raisins to an airtight container. Store them in the refrigerator to maintain freshness and prevent the coating from melting.
  • Serving Suggestions and Flavor Pairings: Enjoy your yoghurt coated raisins as a standalone snack, mix them into trail mix, or use them as a topping for yogurt, oatmeal, or salads. Experiment with different flavors and pairings to discover your favorite combinations.

By following these five ultimate steps, you can create delicious, homemade yoghurt coated raisins that are healthier and more customizable than store-bought versions. Enjoy the process of making this nutritious snack and savor the delightful results!

Tips and Variations

Flavor Variations

  • Chocolate: For a rich, indulgent twist, mix cocoa powder into the yoghurt. Add a bit of honey or maple syrup to sweeten if needed. You can also use chocolate-flavored protein powder for an extra boost.
  • Vanilla: Enhance the natural sweetness by adding pure vanilla extract to the yoghurt. This classic flavor pairs well with the natural sweetness of raisins.
  • Berry: Blend fresh or frozen berries (such as strawberries, blueberries, or raspberries) into the yoghurt for a fruity flavor. Strain the mixture to remove seeds if desired.
  • Coconut: Mix shredded coconut into the yoghurt for a tropical twist. You can also use coconut-flavored yoghurt for a more pronounced flavor.

Adding Nuts, Seeds, or Other Dried Fruits

  • Nuts: Add chopped nuts like almonds, walnuts, or pecans to your yoghurt coated raisins for added crunch and protein. Coat the nuts in yoghurt along with the raisins for a mixed snack.
  • Seeds: Mix in chia seeds, flaxseeds, or hemp seeds for an extra nutritional boost. These seeds add fiber, omega-3 fatty acids, and other essential nutrients.
  • Other Dried Fruits: Combine raisins with other dried fruits like cranberries, apricots, or cherries. Coat them all together for a varied and colorful snack mix.

Healthier Alternatives for Sweeteners and Yoghurts

  • Natural Sweeteners: Instead of refined sugar, use natural sweeteners like honey, maple syrup, agave nectar, or stevia. Adjust the amount based on your sweetness preference.
  • Greek Yoghurt: Choose Greek yoghurt for its thicker consistency and higher protein content. It’s also available in low-fat and non-fat versions.
  • Plant-Based Yoghurt: For a dairy-free option, use plant-based yoghurts made from almonds, coconuts, cashews, or soy. These yoghurts can be just as creamy and flavorful as dairy-based ones.
  • Unsweetened Yoghurt: Opt for unsweetened yoghurt to control the sugar content. You can add your own natural sweeteners to taste.

By experimenting with these tips and variations, you can create a wide range of delicious and nutritious yoghurt coated raisin snacks. Whether you prefer the richness of chocolate, the freshness of berries, or the crunch of nuts, there’s a combination to suit every taste. Enjoy customizing your snacks to make them uniquely yours!

 Common Mistakes to Avoid

Over-Coating or Under-Coating the Raisins

  • Over-Coating: Applying too much yoghurt can lead to clumpy and messy raisins that take longer to set and can be difficult to eat. To avoid this, ensure you shake off excess yoghurt before placing the raisins on the baking sheet. Using a fork or toothpick can help achieve an even coating.
  • Under-Coating: Insufficient coating results in a thin, uneven layer that may not provide the desired taste and texture. Make sure each raisin is fully submerged and covered in the yoghurt mixture before removing the excess.

Improper Storage Leading to Spoilage

  • Room Temperature Storage: Storing yoghurt coated raisins at room temperature can cause the yoghurt to melt and spoil quickly. Always store them in an airtight container in the refrigerator to maintain freshness and prevent the coating from melting.
  • Moisture Exposure: Moisture can cause the yoghurt coating to become soggy and unappetizing. Ensure the raisins are completely dry before coating, and store them in a dry environment to maintain their texture.

Using Low-Quality Ingredients

  • Poor-Quality Raisins: Using old or low-quality raisins can result in a subpar snack. Choose fresh, plump raisins for the best texture and flavor. Organic raisins are a great option for those looking to avoid added sugars and preservatives.
  • Inferior Yoghurt: The quality of yoghurt significantly impacts the final product. Use high-quality yoghurt, preferably organic or Greek, to ensure a rich and creamy coating. Avoid yoghurts with artificial flavors and sweeteners.
  • Artificial Sweeteners and Additives: Natural sweeteners like honey or maple syrup are preferable to artificial sweeteners, which can affect the taste and nutritional value. Opt for organic and natural ingredients whenever possible to enhance the health benefits and flavor of your snack.

By being mindful of these common mistakes, you can ensure your yoghurt coated raisins turn out perfectly every time. Proper coating techniques, careful storage, and the use of high-quality ingredients will result in a delicious and satisfying homemade snack that you can enjoy with confidence.

Frequently Asked Questions

Q- Can I use different types of yoghurt?

A- Yes, you can use Greek, low-fat, or plant-based yoghurts to suit your dietary preferences.

Q- How long do yoghurt coated raisins last?

A- They typically last up to 2 weeks when stored in an airtight container in the refrigerator.

Q- Can I use other dried fruits instead of raisins?

A- Absolutely! You can use dried cranberries, apricots, or cherries as alternatives.

Q- How do I prevent the coating from melting?

A- Store the coated raisins in the refrigerator to keep the yoghurt coating firm and fresh.


Making your own yoghurt coated raisins at home is a rewarding and healthy way to enjoy this popular snack. By following our five ultimate steps, you can create a delicious, nutritious treat tailored to your taste. With the ability to customize flavors, ensure high-quality ingredients, and save money, homemade yoghurt coated raisins are a perfect addition to your snack repertoire. Try these recipes today and enjoy the benefits of a wholesome, homemade snack!

 You may love to read our related amazing post on : How To Make Yogurt Covered Fruit Snacks: 9 Easy Recipes

As the founder of, my passion lies in promoting health and sustainability through organic foods. With extensive experience in the health and wellness industry, my mission is to educate and inspire others about the benefits of organic eating. My journey to better health revealed the significant impact of food on our well-being and the environment. At, we offer insightful articles, delicious recipes, and practical tips for making informed food choices. Outside of work, I'm often found in my organic garden or enjoying nature with my family, living the principles I advocate for every day.

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